1.
Mangalisu A, Sri Wahyuni, Muhammad Erik Kurniawan. Acidity Levels and Water Content of Eggs Consumed in Various Types of Markets in North Sinjai District, Sinjai Regency. animalscience [Internet]. 2024 Jun. 30 [cited 2024 Nov. 21];6(1):1-5. Available from: https://animalsciencejournal.unisla.ac.id/index.php/asj/article/view/124