Mangalisu A, Marwatiah, Syamsul Alam. Acidity Level of Broiler Meat at the Chicken Slaughterhouse in North Sinjai District. animalscience [Internet]. 2024 Jun. 30 [cited 2024 Nov. 21];6(1):17-21. Available from: https://animalsciencejournal.unisla.ac.id/index.php/asj/article/view/122