Mangalisu, Azmi, Irpan, and Abdul Hakim Fattag. “Acidity Level of Chicken Egg Consumption by Soaking Coffee Leaves”. International Journal of Animal Science 6, no. 01 (June 30, 2024): 6–11. Accessed April 6, 2025. https://animalsciencejournal.unisla.ac.id/index.php/asj/article/view/125.