MANGALISU, A.; IRPAN; ABDUL HAKIM FATTAG. Acidity Level of Chicken Egg Consumption by Soaking Coffee Leaves. International Journal of Animal Science, [S. l.], v. 6, n. 1, p. 6–11, 2024. DOI: 10.30736/asj.v6i1.125. Disponível em: https://animalsciencejournal.unisla.ac.id/index.php/asj/article/view/125. Acesso em: 21 nov. 2024.