MANGALISU, A.; SRI WAHYUNI; MUHAMMAD ERIK KURNIAWAN. Acidity Levels and Water Content of Eggs Consumed in Various Types of Markets in North Sinjai District, Sinjai Regency. International Journal of Animal Science, [S. l.], v. 6, n. 1, p. 1–5, 2024. DOI: 10.30736/asj.v6i1.124. Disponível em: https://animalsciencejournal.unisla.ac.id/index.php/asj/article/view/124. Acesso em: 17 sep. 2024.