MANGALISU, Azmi; MARWATIAH; SYAMSUL ALAM. Acidity Level of Broiler Meat at the Chicken Slaughterhouse in North Sinjai District. International Journal of Animal Science, [S. l.], v. 6, n. 01, p. 17–21, 2024. DOI: 10.30736/asj.v6i1.122. Disponível em: https://animalsciencejournal.unisla.ac.id/index.php/asj/article/view/122. Acesso em: 29 apr. 2026.