MANGALISU, A.; MARWATIAH; SYAMSUL ALAM. Acidity Level of Broiler Meat at the Chicken Slaughterhouse in North Sinjai District. International Journal of Animal Science, [S. l.], v. 6, n. 1, p. 17–21, 2024. DOI: 10.30736/asj.v6i1.122. Disponível em: https://animalsciencejournal.unisla.ac.id/index.php/asj/article/view/122. Acesso em: 17 sep. 2024.