Vol. 6 No. 1 (2024): INTERNATIONAL JOURNAL OF ANIMAL SCIENCE

Articles

• Acidity Level of Chicken Egg Consumption by Soaking Coffee Leaves

  Azmi Mangalisu, Irpan; Abdul Hakim Fattag

  6-11

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  https://doi.org/10.30736/asj.v6i1.125

  Abstract views: 12 , PDF downloads: 0

• Functional Characteristics of Egg Consumption in Various Types of Markets Spread in North Sinjai District

  Azmi Mangalisu, Muh. Alief Ikhsan ; Bahri Syamsuryadi

  12-16

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  https://doi.org/10.30736/asj.v6i1.123

  Abstract views: 12 , PDF downloads: 0

• Acidity Levels and Water Content of Eggs Consumed in Various Types of Markets in North Sinjai District, Sinjai Regency

  Azmi Mangalisu; Sri Wahyuni ; Muhammad Erik Kurniawan

  1-5

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  https://doi.org/10.30736/asj.v6i1.124

  Abstract views: 86 , PDF downloads: 0

• Acidity Level of Broiler Meat at the Chicken Slaughterhouse in North Sinjai District

  Azmi Mangalisu, Marwatiah; Syamsul Alam

  17-21

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  https://doi.org/10.30736/asj.v6i1.122

  Abstract views: 11 , PDF downloads: 0