ARIA HERTANTO, A.; DEWI, R. K.; AWWALUDIN, A. Pengaruh Penambahan Tepung Lempuyang Gajah (Zingiber Zerumbet) terhadap Kualitas Fisik dan Organoleptik Daging Ayam Broiler. International Journal of Animal Science, [S. l.], v. 5, n. 04, p. 286–293, 2023. Disponível em: http://animalsciencejournal.unisla.ac.id/index.php/asj/article/view/115. Acesso em: 16 may. 2024.